Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and othersJoint FAO/WHO Expert Committee on Food Additives Okładka: Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and others

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and others

Name: Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and others
Author: Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

1 biblioteka1 wydanie · 1975

Książka Biblioteki (1)

O książce

Autor: Joint FAO/WHO Expert Committee on Food Additives
Lata wydań: 1975
Liczba wydań: 1
Języki: angielski
Rodzaj: książka

Dostępna w 1 bibliotece: Biblioteka Uniwersytecka UWM (Olsztyn)

Wczytuję…

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and others, Joint FAO/WHO Expert Committee on Food Additives — w których bibliotekach | gdziejestksiazka.pl