Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agentsJoint FAO/WHO Expert Committee on Food Additives

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Name: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Author: Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

1 biblioteka1 wydanie · 1974

Książka Biblioteki (1)

O książce

Autor: Joint FAO/WHO Expert Committee on Food Additives
Lata wydań: 1974
Liczba wydań: 1
Języki: angielski
Rodzaj: książka

Dostępna w 1 bibliotece: Biblioteka Uniwersytecka UWM (Olsztyn)

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents, Joint FAO/WHO Expert Committee on Food Additives — w których bibliotekach | gdziejestksiazka.pl