Technological evalutation [!] of twicefrozen meat tissue of Baltic herring (Clupea harengus L.)Zbigniew Podeszewski

Technological evalutation [!] of twicefrozen meat tissue of Baltic herring (Clupea harengus L.)

Name: Technological evalutation [!] of twicefrozen meat tissue of Baltic herring (Clupea harengus L.)
Author: Zbigniew Podeszewski

Zbigniew Podeszewski

1 biblioteka1 wydanie · 1972

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