Evaluation of the toxicity of a number of antimicrobials and antioxidantsJoint FAO/WHO Expert Committee on Food Additives

Evaluation of the toxicity of a number of antimicrobials and antioxidants

Name: Evaluation of the toxicity of a number of antimicrobials and antioxidants
Author: Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

1 biblioteka1 wydanie · 1962

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Biblioteka Uniwersytecka UWM
Uniwersytet Warmińsko-Mazurski w Olsztynie · Olsztyn
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Biblioteki: Evaluation of the toxicity of a number of antimicrobials and antioxidants, Joint FAO/WHO Expert Committee on Food Additives | gdziejestksiazka.pl