Evaluation of certain food additives and of the contaminants mercury, lead and cadmiumJoint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium

Name: Evaluation of certain food additives and of the contaminants mercury, lead and cadmium
Author: Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

1 biblioteka1 wydanie · 1972

Książka Biblioteki (1)

O książce

Autor: Joint FAO/WHO Expert Committee on Food Additives
Lata wydań: 1972
Liczba wydań: 1
Języki: angielski
Rodzaj: książka

Dostępna w 1 bibliotece: Biblioteka Uniwersytecka UWM (Olsztyn)

Wczytuję…

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium, Joint FAO/WHO Expert Committee on Food Additives — w których bibliotekach | gdziejestksiazka.pl