Composition, palatability and nutritive value of pork in relation to age and sex of pigsEdmund Prost

Composition, palatability and nutritive value of pork in relation to age and sex of pigs

Name: Composition, palatability and nutritive value of pork in relation to age and sex of pigs
Author: Edmund Prost

1 biblioteka4 wydania · 1977–1980

CBR Puławy
Centralna Biblioteka Rolnicza - Narodowy Instytut Kultury i Dziedzictwa Wsi · Puławy
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