Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; an instrumental and sensory evaluationPieternelleke Arianne Luning

Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; an instrumental and sensory evaluation

Name: Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; an instrumental and sensory evaluation
Author: Pieternelleke Arianne Luning

Pieternelleke Arianne Luning

1 biblioteka1 wydanie · 1995

Książka Biblioteki (1)

O książce

Autor: Pieternelleke Arianne Luning
Lata wydań: 1995
Liczba wydań: 1
Języki: angielski
Rodzaj: książka

Dostępna w 1 bibliotece: CBR Puławy (Puławy)

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Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; an instrumental and sensory evaluation, Pieternelleke Arianne Luning — w których bibliotekach | gdziejestksiazka.pl